Back to Electronic Proceedings

Session 17: Root & Tuber Crops Value Chains/Industry Speakers

Chair 1 Andrew Westby
Chair 2 Klanarong Sriroth
Chair 3 Liang Guo Tao      
Chair 4 Mpoko Bokanga      
Download references for this session
Download abstracts for this session
Download all presentations and posters for this session

Oral Presentations

S17-01 Satish Chandra Satish Chandra* Importance of Tropical Root Crops in the World and Maximizing Value Chains in the Pacific Island Countries - Abstract
 -Presentation
S17-02 Gregory Robin Gregory Robin*, Vyjayanthi Lopez and Francis Asiedu Research and Development Activities in Countries of the Caribbean Community (CARICOM) on Roots and Tubers (with a focus on Cassava). - Abstract
 -Presentation
S17-04 Olapeju Phorbee Olapeju Phorbee*, Jude Njoku, Jan Low and Adiel Mbabu Orange-Fleshed Sweet-Potato Value Chain Development for Health & Wealth in Nigeria - Abstract
-Presentation
S17-05 Andrew Graffham Andrew Graffham, Ulrich Kleih, Gloria Okello, Zhengwen Zhang, Francis Alacho Bi Gu, Songbi Chen, William Otim Nape and Andrew Westby* Scoping the Adaptability of Chinese Value Chain Technologies and Systems for Transfer to Africa - Abstract
-Prlsentation
S17-06 Andrew Westby Richard Lamboll, Valerie Nelson, Helena Posthumus, Adrienne Martin, Kolawole Adebayo, Francis Alacho, Nanam Dziedzoave, Grace Mahende, Vito Sandifolo, Lateef Sanni, Louise Abayomi, Andrew Graffham, Rory Hillocks and Andrew Westby* Scaling up smallholder Inclusive Cassava Value Chains in Africa – Lessons Learned - Abstract
 -Presentation
S17-07 Wilhelm Gruissem Uwe Sonnewald, Alisdair Fernie, Stefan Gerth, Andreas Gisel, Wilhelm Gruissem*, Peter Kulakov, Frank Ludewig, Lukas Müller, Ekkehard Neuhaus, Don Ort, Mark Stitt and Samuel Zeeman The CASS Project-Metabolic engineering of cassava to improve storage root yield - Abstract
 -Presentation
S17-08 Funmilayo Abioye Victoria Funmilayo*, Abioye Adebayo, Aishat Akinwande, Peter Kulakow and Bussie Maziya-Dixon Effect of Steam Cooking on the Formation and Properties of Resistant Starch from Debranched Cassava (Manihot esculenta) Starch - Abstract
 -Presentation
S17-09 You-Zhi Li
Jian-Yu Zhao*, San-Min Wu, Xian-Wei Fan, Xing-Lu Luo and Bao-Shan Chen Characters Related to Higher Starch Accumulation in Cassava Storage Roots - Abstract
-Presentation
S17-10 Paul Dontsop Nguezet Dontsop Nguezet*, P.M., Njukwe, E., Amato Masirika, Arijole Nyakuni, G. and Zozo, R. Value Chain Analysis of Major Food Crops in South Kivu and North Katanga, DR Congo - Abstract
Presentation
S17-11 Andrew Marchant Andrew Marchant* and Idowu Adeoyu Evaluation of, and Improvements to, Mechanical de-Watering Prior to Small scale, High Temperature Casava Drying Systems. - Abstract
Presentation
S17-12 Tigist Fekadu Markos Temesgen Laelago, Abebe Haile and Tigist Fekadu* Production and Quality Evaluation of Cookies Enriched With Β – Carotene By Blending Orange – Fleshed Sweet Potato and Wheat Flourfor Alleviation of Nutritional Insecurity - Abstract
Presentation
S17-13 Liang Guo Tao Liang GuoTao* The Technological Innovations Status of Cassava Industry - Abstract
Presentation
S17-14 Liu Shan Hong Liu Shan Hong* Development of Cassava Starch Processing and Equipment manufacturing in China Presentation
S17-15 Mushtaq Ganie Ganie*, M.A. Potato in India and it Demand and Supply based on Agrometerology - Abstract

Poster Presentations

SP17-01 Racheal Mukisa Racheal Mukisa* and Boniface Akuku Towards an Enhanced Cassava Knowledge-Able Generation-the Cassava Knowledge Bank - Abstract
Poster
SP17-05 Tessy Madu Madu*, T.U. Gender Situation Analysis of Small Holder Cassava Farmersin Imo State Nigeria - Abstract
SP17-07 Oladoyin Adegbola Adegbola Oladoyin*, Sobukola Olajide, Adebowale Abdul-Rasaq, Sam Wobo and Sanni Lateef Chemical and Microbiological Hazards Associated With Street-Vended Roasted Yam in Some Parts of Lagos Metropolis Nigeria - Abstract
Poster
SP17-08 Olumuyiwa Babarinsa Babarinsa* Olumiuyiwa and Oluwalana Isaac Effects of Storage of Fresh Cassava in Moist Sawdust on the Physicochemical and Sensory Properties of Gari -Abstract
Poster
SP17-09 Kulachart Nakchantuk Kulachart Nakchantuk*, Opas Boonseng and Thanwanit Thanyasiriwat Expression of Genes for Starch Pasting Temperature Derived QTL in Cassava Root - Abstract
         
SP17-10 Emetole John Emetole*, J.M., Ojimelukwe, P.C. and Ukom, A.N. Physicochemical and Functional Properties of Starch from under-utilized Yam (Dioscorea spp) and Cocoyam (Xanthosoma maffa (Scoth)) Tubers of Southeast Nigeria - Abstract
Poster

Oral Presentations Accepted but not Presented

S17 Folasayo Fayose Folasayo Falose* Characterization of the Strength and Microstructure of Cassava Flour Extrudates - Abstract
S17-03 Netsayi Noris Mudege Netsayi Noris Mudege*, Putri E. Abidin and Gordon Prain Factors Affecting Women’s Participation in Sweet Potato, Markets for Vines, Fresh Roots and Processed Products in Chikwawa and Phalombe in Malawi - Abstract

Poster Presentations Accepted but not Presented

SP17-04 Olusola Olufemi Alake, Olusola*, Babajide Joan and Adebowale Abdulrasaq Evaluation of Proximate Composition, Carotenoid Content and Antinutritional Content of Custard Powder from Yellow Fleshed Cassava Starch and Partially Defatted Soybean Flour - Abstract
SP17-06 Ayowumi Adebayo Ayowumi Adebayo*, Lateef Sanni, Olajide Philip and Sarafadeen Kareem Optimization of Pretreatment in the Production of Water Yam (Dioscorea alata) Flour - Abstract
SP17-11 Mojisola Adegunwa Adegunwa*, M.O., Uzoalu, A.I., Adebowale, A.A. and Bakare, H.A. The Effect of Drying Methods and Varieties on Carotenoid Retention and Functional Properties of Trifoliate Yam (Dioscorea dumentorum) Flour - Abstract

Back to Electronic Proceedings